Bacillus Methylthrophicus Wettable Powder Biocidal Agent for Plant Root and Soil Conditioner

• Environmental Protection: Yes
• Certification: ISO
• Color: Brown
• Appearance: Powder
• Type: Soil Conditioner
• Usage: Agriculture
• Model NO.: YX-M3
• Market: World
• Transport Package: Bag or Paper Drum
• Specification: 500g, 1kg 25kgs Per Bag
• Trademark: YUEXIANG
• Origin: Weifang
• Production Capacity: 10 Tons Per Month

Product Description

Methylotrophic Bacillus wettable powder is a kind of bacteria extracted from the deep sea, which is resistant to high temperature and low temperature, safe for humans and animals, non-toxic and harmless, and does not pollute the environment. Provide a strong protective barrier for plants under and above ground, which can form a protective layer on the surface of the crop. It can release nutrients in the soil more effectively, make crop roots more developed, enhance crop resistance, reduce the occurrence of crop diseases, and is also a biocidal agent.
 

Brand

YUEXIANG

Bacteria count: 3 billion cfu/g brown powder 

Effect
1.
After application, it can quickly stimulate the growth of plant root capillary roots, and can directly kill pathogenic bacteria in the soil. It can release the elements such as phosphorus and potassium fixed by the soil, improve the soil aggregate structure, increase the soil permeability, and promote the absorption function of the root system. In addition, the growth  such as indole acetic acid secreted during reproduction can stimulate the growth of crops, and the polypeptide substances produced can be directly absorbed by plants, provide nutrients to plants, and promote above-ground and underground growth.
2. With high stress resistance, not affected by temperature and humidity, light, wide range of application. And has a good mixing ability, can be used with most fungicides, pesticides, fertilizers.
3. It can increase the disease resistance and stress resistance of plants. It has good control effect on many plant diseases.
4. Improve soil aggregate structure, increase organic matter in soil, improve fruit quality and commodity value, and increase yield.