Saccharomyces Cerevisiae Fruit Wine Brewing Yeast Rhizopus Oryzae for Vinegar Making Mucor for Fermented Bean Curd

• Scent: Odorless
• Moisture: ﹤10%
• Style: Powder
• Color: Brown
• Usage: Saccharomyces Cerevisiae
• Type: Active Dry Yeast
• Model NO.: YK-YM
• Market: World
• Transport Package: 500g, 1kg 25kgs Per Bag
• Specification: 1kg or 25kgs
• Trademark: YUEXIANG
• Origin: Weifang
• Production Capacity: 800 Tons Per Month

Product Description

Brand

YUEXIANG

Rhizopus oryzae contains 25% chitin ,Saccharomyces cerevisiae Fruit Wine Brewing yeast Rhizopus oryzae for vinegar making mucor for Fermented bean curd ,Rhizopus oryzae tempeh starter for Food fermentation Koji fermentation,Rhizopus oryzae for contains chitin, bacteriostasis used in organic fertilizer, promote potato plant vegetable farm growth ,Rhizopus oryzae Went et Pr.Geerl. Rhizopus oryzae is used to secrete starch glucoamylase to convert starch into glucose. Rhizopus oryzae and culture starter rhizopus oryzae biomass for more details ,pls contact with me directly .