| Condition: | New |
|---|---|
| Application: | Vegetables, Flowers, Fruit, Corn Wheet etc |
| State: | Powder |
| Validity: | Slow-acting |
| Physics State: | Solid |
| Infection On Soil: | Physiological Neutral |
| Customization: |
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Streptococcus lactis
Lactic acid streptococcus efficacy;
1. It can decompose potassium and silicon in minerals such as feldspar and mica, and can also decompose phosphorus in apatite. It has the functions of dissolving phosphorus, releasing potassium and fixing nitrogen, and can produce organic acids and amino acids during growth and reproduction. , Polysaccharides, hormones and other substances that are conducive to plant absorption and utilization.
2. After this product reproduces in the soil, it secretes plant growth stimulating hormone and a variety of enzymes.
3. The potassium in the bacteria body will be released after the bacteria body dies, and it can be absorbed and utilized by plants. As an important functional bacteria in microbial fertilizers, it can increase soil available potassium and phosphorus content, and increase crop yield and quality.
Characteristics of Streptococcus lactis:
Vegetative body: thick and long rod-shaped, both ends are blunt, Gram staining reaction is indeterminate, producing poly β-* salt (PHB) particles. The size of the bacteria is (1.0 ~ 1.2) × (2.5 ~ 7.0) μm, and there is a thick capsule around the bacteria. Spore: thick wall, elliptical, medium or proximal growth, spore cysts are not enlarged or slightly enlarged. The colonies are round, colorless, bulging, viscous, transparent or translucent, with neat edges. Aerobic or facultative anaerobic growth, hydrolysis of starch, positive contact enzyme reaction, negative reaction of oxidase and lecithinase, good growth on nitrogen-free medium, growth temperature 10ºC ~ 45ºC.
Features of Streptococcus lactis:
1. The bacteria has the functions of dissolving phosphorus and potassium.
2. It has the effect of activating the middle elements of silicon, calcium and magnesium in the soil.
3. It has the effect of increasing the supply of iron, manganese, copper, zinc, molybdenum, and boron.
4. Improve or extend fertilizer efficiency and reduce fertilizer consumption.
5. Improve crop resistance to prevent or reduce disease.
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