| Scent: | Odorless |
|---|---|
| Moisture: | ﹤10% |
| Style: | Powder |
| Color: | Brown |
| Usage: | Agriculture |
| Type: | Active Dry Yeast |
| Customization: |
|---|
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Audited Supplier | Brand | YUEXIANG |
Penicillium Baileyi can decompose mineral phosphorus, promote phosphorus activation, improve soil fertility, enhance crop absorption of nutrients, and have effects on root rot, root rot, retting, downy mildew, leaf mold, gray mold and other fungal diseases Significantly.
The powerful disease-prevention ability of Penicillium Baileyi is mainly achieved through the abundant metabolites secreted during the growth of the strain.
Pre-treatment of plants with metabolites, hyphae or spores of Penicillium bailai can stimulate the lignification of plant cell walls, thereby limiting the spread of virions. Penicillium bailai can also increase plant resistance to pathogens by inducing a large amount of plant defense enzymes.
Penicillium Baileyi can participate in the growth and development of crops, promote the robustness and expansion of crop roots, and improve the crop's resistance to abiotic stresses such as low temperature, drought, and lodging.
[Scope of application]Mainly control fusarium wilt, verticillium wilt and anthracnose.
[Usage method] (10 billion CFU/g):
1. Add functional bacteria to the bio-organic fertilizer, and add it according to the manufacturer's production index.
2. Dressing the seeds, soak the seeds in water and remove them for drying, then mix the seeds with Penicillium Baileyi, and then sow in the shade. Use 20-30g of medicine for every 10kg of seeds. The best seed dressing effect is two hours before sowing. .
3. Hole application, strip application near the roots of the crop, or flush application or drip irrigation, the usage amount is 400-600 g/acre
[Packing and storage] 20-25kg/piece, packed in kraft paper bag; stored in a cool and dry place, shelf life: 12 months
[Precautions]
1. Avoid simultaneous use with pesticides, the interval is 5-7 days.
2. The application of inoculants must keep the soil moist, so as not to affect the function of microorganisms due to dry soil.
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