Alpha Amylase/High Quality! ! Xylanase, Amylase, Lipase, Protease, Phytase, Glucanase /Amylase, Food, Chemical, Reduce Viscosity of Gela

• CAS No.: 9001-62-1
• EINECS: 232-619-9
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: YX-MGN
• Type: Lipase
• Market: World
• Transport Package: Bags
• Specification: 25KGS
• Trademark: YUEXIANG
• Origin: China Weifang
• Production Capacity: 600ton Per Month

Product Description

Product name	Lipase enzyme	Equation	RCOOH+NaOH → RCOONa+H2O
CAS No.	9001-62-1	Form	Powder
Appearance	White Powder	Other names	Lipase
Type	Food additives,Nutrition Enhancers	Grade	Food / Feed / Industrial
Molecular formula	C14H25N3O4S	Purity	99%
PH:	5.0-9.0	QC	ISO, BV, SGS
Test method	HPLC	Place of Origin	Shandong,China (Mainland)
Package	1kg/bag; 25kg/drum.	Delivery	within 10 days
Usage	1. Strengthen the gluten and enhance dough 2. Improving the the epidermis quality of bread products, and internal color 3. Improving the internal organizational structure of bread products 4. Improving the appearance of texture and improve taste 5. Extended shelf life. 6. Replacement of chemical additives.
Shelf life	2 years	Package	1kg/bag,  25kg/ drum
Storage	Store in cool and dry places. Keep away from strong light.