Feed Livestock Enzyme Glucose Oxidase Beta-Glucanase Powder Alpha-Galactosidase MID-Temp Alpha-Amylase

• Scent: Odorless
• Moisture: ﹤10%
• Style: Powder
• Color: Brown
• Usage: Saccharomyces Cerevisiae, Medicinal Yeast
• Type: Active Dry Yeast
• Model NO.: YX-Enzyme
• Transport Package: Bags
• Specification: 25KGS
• Trademark: YUEXIANG
• Origin: China Weifang
• Production Capacity: 800ton Per Month

Product Description

Alpha-galactosidase

Introduction

 α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.

 

Definition

One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37ºC and pH5.0.

 

 

Product Information

Operating Temperature:  30ºC-90ºC(Effective), 50-65(Optimum)

Operating pH:                        3.5-7  (Effective), 4.5-6(Optimum)

The effect of Metal Ion:       Positive Impact on Mg²⁺,Ca²⁺.  

                                                 Less Influence on Ba²⁺ ,Mn²⁺.

 

Production Function

1.Hydrolizing α-galactoside's bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.

2.Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution.

 

Application Guide

Feed & Food Industry.

 

Product Model

Form	Enzyme Activity
Powder	6000U/g
Granule	1000 - 3000U/g
Liquid	500-2000U/mL

Product Characters

 Package & Storage

 

Store in original package under sealed, room temperature condition for 12 months to solid form 6 months to liquid form (less than 25ºC).

Avoid to be exposed to the sun, rain, high temperature and high humidity.