Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria

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Environmental Protection: Yes
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  • Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria
  • Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria
  • Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria
  • Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria
  • Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria
  • Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria
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Basic Info.

Model NO.
TT
Color
Brown
Classification
Agriculture
Function
Keeping Health and Promoting Growth
Appearance
Powder
Market
World
Transport Package
Bag or Drum
Specification
1kg or 25kgs
Trademark
YUEXIANG
Origin
Weifang
Production Capacity
800 Tons Per Month

Product Description

Brand Yuexiang

Talaromyces

It can resist and inhibit the growth of pathogenic bacteria, promote the decomposition of organic matter,
Increase soil nutrient content, induce plant resistance,
Improve plant tolerance and disease resistance and other biocontrol mechanisms,
So that the bacterial agent can quickly germinate and multiply in the soil, repair and improve the soil, and improve the structure of the soil flora.
Inhibit the infection of pathogens to plants.

product description
Streptomyces hydrogenans,
Its unique ability to promote organic decomposition, increase soil nutrient content,
Improve plant tolerance and disease resistance,
Inhibit the growth of bacteria and other biocontrol mechanisms,
The bactericide can quickly germinate and multiply in soil, repair and improve soil flora structure, and inhibit the infection of pathogenic bacteria to plants.
Has broad spectrum antibacterial activity,
It can inhibit tobacco black shank disease, tobacco root rot disease, pepper blight, pepper anthracnose disease, pepper brown spot disease, tomato root rot disease, red stem wood blight disease and papaya stem base rot and other pathogens.
It can effectively prevent tobacco fusarium root rot, black shank disease and other root diseases to create a good soil environment for the root system of tobacco seedlings, promote the root development, plant health, improve the quality of tobacco leaves, increase the yield.


Streptomyces gracilis is an actinomycete of the genus Streptomyces. Its metabolites contain auxin, pheny lacetic acid, succinic acid and cytokinins, which are the growth regulator components needed for crop growth, and can transform nitrogen, phosphorus, and potassium in the soil. Improve soil fertility and reduce the amount of chemical fertilizer; inhibit the propagation of pathogens, prevent disease and protect seedlings; stimulate cell division, promote crop rooting, germination, and maturity, and increase crop yield; improve the quality of agricultural products, etc., to achieve "increasing production and income, retaining water and farming, and inhibiting diseases , Improve quality" four-effect in one effect.
[Scope of application] It is often used in agriculture to prevent diseases and protect seedlings. It can also be used as bacterial fertilizer, which can transform the nitrogen and phosphorus elements in the soil to improve soil fertility, and has the effect of stimulating crop growth.
Dosage
This product contains live spores of Coptis gracilis and a variety of active metabolites. It can be used as a starter for the production of antibiotic fertilizer, or it can be used alone as an antibiotic fertilizer.
1. To ferment the antibiotic fertilizer, mix 1 kg of this product with 100 kg of organic fertilizer and ferment for 3-5 days.
2. Direct application method: mix this product with conventional amount of organic fertilizer and apply it as base fertilizer in furrow. The amount is 3-5 kg per mu.
3. Add this product to 40 times water and stir evenly, then irrigate or dip the roots, soak for 12-24 hours, filter, remove the clear liquid and spray on the leaves.
4. Mix this product with the seeds evenly and then sow. The dosage is 1-2 kg per mu.
[Packing and storage] 20-25kg/piece, packed in kraft paper bag; stored in a cool and dry place, shelf life: 12 months
Precautions
1. Avoid simultaneous use with chemical agents.
2. Store in a cool and dry place.


Talaromyces for Agriculture Inhibit The Growth of Pathogenic Bacteria

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