Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation, Biological Fertilizer, Saccharified Feed

• Scent: Odorless
• Moisture: ﹤10%
• Style: Powder
• Color: Brown
• Usage: Saccharomyces Cerevisiae
• Type: Active Dry Yeast
• Model NO.: YX-AN
• Market: World
• Transport Package: 500g, 1kg 25kgs Per Bag
• Specification: 1kg or 25kgs
• Trademark: YUEXIANG
• Origin: Weifang
• Production Capacity: 800 Tons Per Month

Product Description

Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.

Brand

YUEXIANG

Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.
Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.
Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.