Beer Enzyme Beta-Amylase Complex Glucoamylase,

• Scent: Odorless
• Moisture: ﹤10%
• Style: Powder
• Color: Brown
• Usage: Saccharomyces Cerevisiae, Medicinal Yeast
• Type: Active Dry Yeast
• Model NO.: YX-Enzyme
• Market: World
• Transport Package: Bags
• Specification: 25KGS
• Trademark: YUEXIANG
• Origin: China Weifang
• Production Capacity: 800ton Per Month

Product Description

BETA-AMYLASE Typical Properties

 

Item	Unit	Specifications	Results
Beta Amylase Activity	u/g	2000000	2152734
Moisture		≤8.0%	5.70%
Soundness		80% through 40 mesh screen	98%
Total viable count	CFU/ml	< 50000	500
Arsenic (As2O3)	mg/kg	< 3	0.13
Lead	mg/kg	< 5	0.20
Coliforms	MPN/ml	< 30	<10
Salmonella			Negative
E.coli(25g)			Negative
Conclusion	The results conforms with enterprise standards

 

BETA-AMYLASE Storage

Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.

 

Main use of BETA-AMYLASE 

β-amylase is used as a saccharifying agent in the food industry for the manufacture of maltose syrup, beer, bread, etc. An important use of β-amylase in the pharmaceutical industry is the manufacture of malt Chemicalbook sugar. The absorption of maltose does not depend on the islets, so even diabetic patients can eat in moderation. In medicine, β-amylase can also be used as a digestive aid together with α-amylase.

Packaging and Shipping

 

Drum,25KG/180 kg