Food Grade Powder Additives Enzyme Lactase Beta-Galactosidase for Lactasc Deficiency 100000u 150000u/G

• CAS No.: 9001-62-1
• EINECS: 232-619-9
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: LA
• Type: Lipase
• Market: World
• Transport Package: Bags
• Specification: 25KGS
• Trademark: YUEXIANG
• Origin: China Weifang
• Production Capacity: 600ton Per Month

Product Description

Brand

YUEXIANG

This product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying.
Lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still enjoying dairy products, but also widely used in food, medicine, environmental protection and other fields.

Mechanism

Lactase, also named β-galactosidase, catalyzes the hydrolysis of lactose into glucose and galactose. The enzyme also exhibits transferase activity under proper condition, transferring galactose to lactose to generate galactooligosaccharide, a growth promoting factor for beneficial bacteria in human. It can be used as a processing aid for dairy product production or digestive aid to alleviate lactose intolerance problem.

 

Product standard

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

 FUNCTION
 

* Processing of low-lactose milk and milk powder: Removes lactose while improving product flavor, taste and nutritional value;
* Processing of other dairy products:
For yoghurt: reduces coagulation time, saves the use of sugar and improves flavor and taste;
for ice cream: improves and helps with the consistency and texture;
For bread: improves crust color, promotes yeast fermentation, and makes bread sweeter or save the use of sugar.
 

 
RECOMMENDED DOSAGE
* Fresh milk 0.02-0.1% (on volume basis);
* milk powder 0.2-0.4% (on dry weight basis).

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 
Package: 25kg/drum
Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.

 

SAFETY
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.


Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.