Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry

Product Details
Customization: Available
Scent: Odorless
Moisture: ﹤10%
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

  • Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry
  • Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry
  • Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry
  • Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry
  • Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry
  • Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry
Find Similar Products

Basic Info.

Model NO.
E
Style
Powder
Color
Brown
Usage
Saccharomyces Cerevisiae, Medicinal Yeast
Type
Active Dry Yeast
Transport Package
Bags
Specification
25KGS
Trademark
YUEXIANG
Origin
China Weifang
Production Capacity
800ton Per Month

Product Description

Specifications
 

Brand YUEXIANG

This Product is obtained by submerged fermentation from Trichoderma Reesi. and Modern back extraction technique.

Brief introduction:
This Product is obtained by submerged fermentation from Trichoderma Reesi. and Modern back extraction technique. It is widely used in manufacture of beer ,feed ,cane sugar (sucrose ) , papermaking, plant resistance to fungal diseases etc.
Working Mechanism:
This product is a general term which can hydrolyze β-glycosidic bond chain to glucose polymer . It include 1,3-1,4-β-glucanase, 1,3-β- glucanase , 1,2-1,4-β- glucanase , 1,4-β- glucanase and 1,3-1,6-β-glucanase. it divide endo-Glucanse and exoglucanase according to the function. This enzyme makeβ-glucanase degrade to low molecular weight fragment and lose hydrophile and viscosity.
Properties:
1. Effective Temperature: 30-70°C, optimum 50-60°C , it still have higher activity at 60-70°C within 30 mins.
2. Effective p H : 3.5-5.5 , optimum range 4.8-5.5
Specification:
Liquid type: brown liquid ,20000u/ml ;
Solid type is off white powder, 30000 u/g , food grade 90000 u/g .

2. Unit definition
One β-glucanase unit is defined as the amount of enzyme which liberates 1μmol reducing sugar per min at 50 °C,Ph5.5, express in u/g/ml.

Application Guide:
1. In the manufacture of beer, when saccharification stage begin, The recommended dosage is 0.05-0.25 L/t malt ( base on 20000 u/ml) .
2. In the feed complex enzyme, the recommended dosage is 0.02-0.1kg/t complete feed ( base on 20000 u/ml).
3. In the cane sugar industry, it is usually used in sugar viscosity increase, filtration difficulty and crystal difficulty caused in microbial infection.The trial recommended dosage is 0.05L/t dry basis ( base on 20000 u/ml).
4. Other industries, it depend on the different substrate concentration and operation conditions or according to the instructions of technicians.
Package and Storage:
Plastic drum is used in liquid type,25kg/drum , Plastic weave bag is used in solid type, 20kg/bag. Further package customizable.


Beta Glucanase Enzyme for Beer Making/Feed /Cane Sugar Industry

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier