Food Grade Catalase Deoxygenation Taste Removal Bakery Enzyme Edible Grade

• CAS No.: 9001-05-2,
• EINECS: 1.11.1.6
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Catalase
• Model NO.: YL-CH
• Transport Package: Bag or Paper Drum
• Specification: 1kg or 25kgs
• Trademark: YUEXIANG
• Origin: China Weifang
• Production Capacity: 100 Tons Per Month

Product Description

Catalase enzyme is developed by modern microbe fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide (hydrogen peroxide) into oxygen and water, and can be widely used in Cosmetic, textile, paper, electronics, food and other industries to remove hydrogen peroxide, a significant saving of water resources and reduce energy consume.

Activity Definition
One unit (U) of catalase is defined as the quantity of enzyme, which liberates 1μmol hydrogen peroxide per minute at 30°C, pH6.8.

1. Exclusive microbial fermentation, good stability, high efficiency;
2. A broad temperature range of activity, excellent thermostability and high enzyme activity at 15°C-60°C;
3. A wide pH range of activity. High enzyme activity under pH 3 to 10, adapt to different industries;
4. High purity without impurities, good storage stability, convenient for transportation and storage.
Solid enzyme:25kg/Kraft-bag or 20kg/Barrel;
Liquid enzyme:30kg/Plastic Plastic barrel or 225kg/Plastic barrel.

 

Pharma grade Powder Catalase for Cosmetic Beauty skin care Beauty & Personal Care used

 

Food Grade Catalase deoxygenation taste removal bakery enzyme edible grade