• Thermal Stable Alpha Amylase Enzyme

Thermal Stable Alpha Amylase Enzyme

Scent: Odorless
Moisture: ﹤10%
Style: Powder
Color: Brown
Usage: Saccharomyces Cerevisiae, Medicinal Yeast
Type: Active Dry Yeast
Customization:
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2020

Suppliers with verified business licenses

Shandong, China

Basic Info.

Model NO.
YX-Enzyme
Transport Package
Bags
Specification
25KGS
Trademark
YUEXIANG
Origin
China Weifang
Production Capacity
800ton Per Month

Product Description

Brand YUEXIANG


Description:

 

Thermal Stable Alpha Amylase with excellent heat resistance .it is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking and other Fermentation industries, etc.

 

Working Mechanism :

The enzyme hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.

Properties:

1. Optimum temperature: above 90°C, e.g. 95-97°C. At 100°C , the enzyme still retains activity.

2. PH: 5.5-8.0, optimum PH 5.8 -6.5

3. Ca2+: 50-70ppm required.

Specification:

1. Liquid type:10000 u/ml, 20000 u/ml, 30000 u/ml, 40000u/ml until 190000u/ml.

Solid type:,20000u/g, 40000u/g until 230000u/g

2. Unit definition: The amount of enzyme needed to hydrolyze 1mg of starch in one minute at pH6.0, 70 °C.

 

Application Guide:  

1. In brewing of beer, add the enzyme in one batch in the rate of 0.3 litre for 20000 u/ml, raise the temperature to 95-97°C, keep for 30 minutes.

2. In manufacture of alcohol, add the enzyme in the rate of 0.3 litre for 20000 u/ml at pH6.5-7.0, stir and raise the temperature to 100 ± 5 °C, keep for 100 minutes.

3. In manufacture of starch sugar or gourmet powder, add the enzyme in the rate of 12MU/t at pH6.0-6.5, raise the temperature to 100 ± 5 °C, keep for 30 minutes at 95-100°C or 60-120 minutes at 95°C if steam (105°C ) injection method is used.

 

Package and Storage:

Plastic weave bag is used in solid type, 20kg/bag; Plastic drum is used in liquid type,25kg/drum. It shall be kept in a cool dry place. Avoid direct sunlight.

 

 

Thermal Stable Alpha Amylase Enzyme

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Gold Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company, Group Corporation
Registered Capital
1000000 RMB
Plant Area
>2000 square meters