| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | ﹤10% |
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Alpha-galactosidase
α-galactosidase is an enzyme used to hydrolyze or break α-1, 6-glycosidic bonds into galactosyl oligosaccharides (α-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. Thus, it improves the utilization of the energy and proteins in feedstuff.
One unit (U) of α-galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37ºC and pH5.0.
Operating Temperature: 30ºC-90ºC(Effective), 50-65(Optimum)
Operating pH: 3.5-7 (Effective), 4.5-6(Optimum)
The effect of Metal Ion: Positive Impact on Mg2+,Ca2+.
Less Influence on Ba2+ ,Mn2+.
1.Hydrolizing α-galactoside's bonds, improving feed quality and allowing a better use of its carbohydrates and proteins, thus reducing cost.
2.Increasing feed intake of livestock, improving their growth performance, reducing the nitrogen output, thus creating less environmental pollution.
Feed & Food Industry.
|
Form |
Enzyme Activity |
|
Powder |
6000U/g |
|
Granule |
1000 - 3000U/g |
|
Liquid |
500-2000U/mL |
Product Characters
Package & Storage
Store in original package under sealed, room temperature condition for 12 months to solid form 6 months to liquid form (less than 25ºC).
Avoid to be exposed to the sun, rain, high temperature and high humidity.
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