| CAS No.: | 9001-62-1 |
|---|---|
| EINECS: | 232-619-9 |
| Certification: | ISO |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Customization: |
|---|
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alkaline protease forcomplete hydrolysis Fish and seafood processing Vegetable protein hydrolysate Gelatin, collagen hydrolysates
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alkaline endo protease forcomplete hydrolysisalkaline endo protease forcomplete hydrolysis a
alkaline endo protease forcomplete hydrolysis a
Cellulase
Alpha amylase is obtained by liquid submerged fermentation of Aspergillusoryzae . It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of terminal processing.
Definition of Amylase Activity
One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 50ºC and pH5.0.
| Brand | Yuexiang |
Characteristics
1. Increase the fermentation speed of dough, save fermentation time.
2. Increase the expansibilityof dough;
3. Improve the structure of the bread, steamed bread, increase flexibility of internal organization, and increase the volume;
4. Improve the color of bread crust, comprehensively improve the quality of bread.
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