Aspergillus Oryzae for Making Miso Industrially Tamari Food Sauce Soy Sauce

• Certification: ISO
• Market: World
• Product Name: Improve Intestinal Environment Promote Intestinal
• Color: Brown
• Transport Package: 500g, 1kg 25kgs Per Bag
• Specification: 1kg or 25kgs
• Model NO.: AO
• Trademark: YUEXIANG
• Origin: Weifang
• Production Capacity: 800 Tons Per Month

Product Description

Brand

YUEXIANG

[product description]
Aspergillus oryzae is a common species of fungi, mainly distributed in grain, fermented food, spoilage organic matter and soil, etc. It is a species that produces complex enzymes. It can produce protease, amylase, glucoamylase, cellulase, phytase, etc., and produce powerful acid protease and amylase. my country has long used it for solid-state fermentation to produce various traditional soybean fermented foods, such as soy sauce and soybeans. Sauce, tempeh, noodle sauce, etc. Aspergillus oryzae has a wide range of uses. It has the function of cracking macromolecular organic matter and insoluble inorganic matter in the production of bio-fermented feed, bio-organic fertilizer and decomposing agent.
[Scope of application]
1. Fermented feed.
2. Microbial fertilizer starter, straw decomposing agent, livestock and poultry manure, organic waste starter.
3. Compound microbial fertilizer inoculant.
[Dosage]
Add 3kg to 5kg per ton (according to the actual amount of bacterial spores).
Dilute it several times with dry ingredients before use.
The fermentation environment is carried out at an environment between 20°C and 40°C.

[Packaging and storage] 20-25kg/piece, packed in kraft paper bag; stored in a cool and dry place, shelf life: 12 months
[Precautions]
1. Store in a sealed, dry and cool place below 25°C.
2. It cannot be used for long-term storage of high-moisture materials.
3. It is strictly forbidden to use this product with chemical agents at the same time. If it is used with chemical agents, the interval should be more than one week.