| Customization: | Available |
|---|---|
| CAS No.: | 9001-62-1 |
| EINECS: | 232-619-9 |
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| Product name | Lipase enzyme | Equation | RCOOH+NaOH → RCOONa+H2O |
| CAS No. | 9001-62-1 | Form | Powder |
| Appearance | White Powder | Other names | Lipase |
| Type | Food additives,Nutrition Enhancers | Grade | Food / Feed / Industrial |
| Molecular formula | C14H25N3O4S | Purity | 99% |
| PH: | 5.0-9.0 | QC | ISO, FDA, BV, SGS |
| Test method | HPLC | Place of Origin | Shandong,China (Mainland) |
| Package | 1kg/bag; 25kg/drum. | Delivery | within 10 days |
| Usage |
1. Strengthen the gluten and enhance dough 2. Improving the the epidermis quality of bread products, and internal color 3. Improving the internal organizational structure of bread products 4. Improving the appearance of texture and improve taste 5. Extended shelf life. 6. Replacement of chemical additives. |
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| Shelf life | 2 years | Package | 1kg/bag, 25kg/ drum |
| Storage | Store in cool and dry places. Keep away from strong light. | ||
1. Strengthen the gluten and enhance dough
2. Improving the the epidermis quality of bread products, and internal color
3. Improving the internal organizational structure of bread products
4. Improving the appearance of texture and improve taste
5. Extended shelf life.
6. Replacement of chemical additives.
1. Strengthen the gluten and enhance dough
2. Improving the the epidermis quality of bread products, and internal color
3. Improving the internal organizational structure of bread products
4. Improving the appearance of texture and improve taste
5. Extended shelf life.
6. Replacement of chemical additives.
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