Enzyme Biological Gel Breaker Xanthan Gum CMC Degradation High Temperature

• Customization: Available
• Environmental Protection: Yes
• Certification: ISO
• Model NO.: OC
• Classification: Coenzyme
• Function: Promote Digestion and Appetite
• Appearance: Liquid
• Package 2: IBC Tank
• Application Area: Oil Drilling
• Transport Package: 25kgs
• Specification: enzyme
• Trademark: YUEXIANG
• Origin: China
• HS Code: 35079090
• Production Capacity: 8000ton Per Month

Product Description

It has good gel breaking performance for starch ,polymers such as xanthan gum or other CMC preparations under high temperature conditions. It has the characteristics of low dosage, high gel breaking rate, and convenient and simple on-site operation. This product is a biological fermented product without any harmful components to the environment, and is a new generation of environmentally friendly biological gel breaker.

ITEM	Technical indicators
Appearance	Brown liquid
Odor	Slightly fermented
pH	6-10
Solubility	Miscible with fracturing fluid
TemperatureºC	50--120
Breaking time Min	60-90
Compatibility	Good
Breaking ability	Excellent