Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree

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Condition: New
Certification: ISO9001
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  • Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree
  • Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree
  • Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree
  • Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree
  • Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree
  • Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree
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Basic Info.

Model NO.
ASI
State
Powder
Validity
Slow-acting
Physics State
Solid
Infection On Soil
Physiological Neutral
Chemical Character
Chemical Neutral
Function
Disease-Resistant, Stimulate Crop Growth, Promote Crops On Soil Nutrient Use, Decomposition of Insoluble Mineral, Decomposition of Organic Matter, Nitrogen Fixation
Type
Bacterial Fertilizers
Color
Tan
Transport Package
Bag or Drum/According to The Customers
Specification
1kg or 25kgs
Trademark
YUEXIANG
Origin
China Weifang
Production Capacity
800t Per Month

Product Description

Brand YUEXIANG

Among the white wood incense trees in nature, only a few individuals will produce agarwood resin. The usual point of view is to suffer from trauma; after mice eat worms, typhoons break, manually fell, etc., agarwood trees are out of their own healing mechanism. It will secrete special resin to protect yourself. Through accidental factors such as injuries, some external substances intervene in the metabolism process of agarwood trees, resulting in non -normal enzyme conversion in the agarwood core, which causes agarwood resin. The current artificial induction of fragrance technology is basically based on the above -mentioned mechanism or theory.

The original fungus that is separated and purified from naturally growing agarwood is used as a fast -forming incense -induced bacteria. The effect in production practice is very considerable. Through the drip bottle drip and exudate, the fungus liquid is inserted through the bottle drip bottle. The liquid method is transported to the wooden part of the tree, using the tree's own resistance and rejection of the natural self -protection mechanism of this kind of fungus to form a glandular gland, which can be connected to the body in a short period of time.

Use bacteria to give white wood fragrance. A white woody tree material that grows for five years and has a diameter of about 10-15 cm. After one year of implementation, it can form agarwood products. More than 22%and more than 40%in two years, the benefits can be increased by 10 times or higher. The fragrance can meet the food medicinal standards for one year, and the natural fragrance can reach the quality of natural incense in two years. When the product matures and needs to be harvested, the comprehensive brown oil or yellow -colored agarwood formed around the drilling can be cut. After drilling the wooden part of the resin with a knife, it is agarwood.
Em Effective Microorganism Bacteria for Agriculture Farm Soil for Inoculation of Agarwood Tree

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