| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | ﹤10% |
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Description of Phytase
Phytase is developed by microbial fermentation technology, and advanced postprocessing techniques. Phytase can release inorganic phosphorus through hydrolysis of phytic acid, thus improving its utilization, decreasing the usage of inorganic phosphorus sources, and reducing the cost of feed formulas. Being a green, efficient additive of livestock and poultry feed, phytase could also reduce the phosphorus in animal waste emissions and protect the environment.
Definition of Phytase Activity
One phytase unit (U) is defined as the amount of enzyme which liberates 1μmol inorganic phosphorus per minute from 5.0mmol/L sodium phytate at 37ºC, pH5.5.
Specification of Phytase
|
Product |
Form |
Conventional Phytase Activity |
Stable High Concentration |
|
Phytase |
Powder |
5,000U/g , 10,000U/g |
200,000 U/g |
|
Granule |
5,000U/g, 10,000U/g |
50,000 U/g |
|
|
Liquid |
5,000U/mL, 10,000U/mL |
50,000U/mL |
|
|
Thermostable Powder |
5,000U/g , 10,000U/g |
100,000 U/g |
|
|
Thermostable Granule |
5,000U/g , 10,000U/g |
20,000U/g |
Fuction of Phytase
1. Decomposing phytic acid of plant feed components
2. Decrease dosage of costly inorganic phosphorus in diets and reduce feed costs and using space-saving formula to ensure or improve effect of breeding.
3. Promoting utilization of minerals, protein, and other nutrients to improve production performance of animals.
4. Significantly improving biological utilization ratio of dietary phosphorus and reducing the discharge of inorganic phosphorus in animal waste emissions.
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