Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation

Product Details
Customization: Available
Scent: Odorless
Moisture: ﹤10%
Manufacturer/Factory, Trading Company, Group Corporation
Gold Member Since 2020

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  • Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation
  • Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation
  • Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation
  • Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation
  • Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation
  • Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation
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Basic Info.

Model NO.
YX-AN
Style
Powder
Color
Brown
Usage
Saccharomyces Cerevisiae
Type
Active Dry Yeast
Market
World
Transport Package
500g, 1kg 25kgs Per Bag
Specification
1kg or 25kgs
Trademark
YUEXIANG
Origin
Weifang
Production Capacity
800 Tons Per Month

Product Description

Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.
Brand YUEXIANG 
Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.
Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.
Aspergillus niger for Vinegar, white wine, citric acid fermentation, biological fertilizer, saccharified feed, mildew test bacteria, sauce, enzyme preparation, cheese.

Aspergillus Niger for Vinegar, White Wine, Citric Acid Fermentation

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