| Customization: | Available |
|---|---|
| Classification: | Bacteria and Enzyme |
| Market: | World |
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EM Bacteria for Agriculture
Suitable For
various crops, vegetables, fruits, Chinese herbs, flowers, trees, organic fertilizer fermenting and etc. It can be used to produce organic green pollution-free foods.
Viable content:20 billion cfu/g
| Brand | YUEXIANG |
Charcter
Benefit:
1. This product can enhance metabolism of plants, promote photosynthetic and strengthen protective film of leaves, promote roots development and ability of absorbing nutrition, increase the output of crops and improve the quality of crops.
2. Live and reproduce together with actinomycete in soil, enhance the quality of soil.
3. Inhibit the pathogenic microorganism, prevent and reduce the diseases.
4. Promote soil pelletization, water keeping and ventilation ability, remove soil hardening.
5. It can compound amino acid, saccharides, vitamins and etc. to promote crops growing.
6. Decompose the residues of chemical fertilizer and pesticide, enhance the corps quality.
7. Promote organisms decomposing in soil, make them easy absorbed by plants.
8. Promote crops sprouting, growing, blooming and ripening.
9. Reduce continuous cropping obstacles.
10. It has oxidation resistance function and extent the fresh time of fruits and vegetables.
11. It is with low cost and high benefit. It shows obvious effect in various crops, for examples for fruits: it helps gain more weight, increase saccharide and harvest more fruits.
Usage and dosage
Dosage:
1. Soak seeds: soak seeds with 250 to 500 times of active liquid (the ratio of bacteria and water is 1/250--1/500) for 2 to 4 hours before plant.
2. Irrigate roots: irrigate the roots after the seedlings have been fixed with 500 times active liquid at about 300 milliliters each seedling.
3. Water: Use 500 to 1000 grams of the product for 666.67 square meters.
4. To spray: Spray the 500 to 1000 times active liquid separately for several times at the period of seeds breeding, planting, blooming to bear fruits, and at the early period of picking. Spray once every 7 to 10 days for leaf vegetables during growing period, every 10 to 20 days for fruits.
Storage: Keep in a shady, ventilated, and dry place. Keep away from poisonous and harmful substances.
Shelf life: 18 months
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