| Customization: | Available |
|---|---|
| Scent: | Odorless |
| Moisture: | ﹤10% |
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This product mainly contains cellulase, mesophilic amylase, acid protease, β-glucanase, etc., which can effectively decompose anti-nutritional factors in feed, release nutrients, make them fully digested and absorbed, and improve the utilization rate of feed , to improve animal performance. Working mechanism When this product acts on feed raw materials, it first destroys the intercellular layer of the plant cell wall, destroys the structure of the plant cell wall, exposes the cell contents, and releases the encapsulated nutrients. It is relatively stable in gastric acid and can continue to function in the small intestine. Endogenous digestive enzymes are contacted and degraded, and at the same time change intestinal viscosity, reducing the negative impact of chyme viscosity on nutrient utilization and absorption. Cellulase: Completely hydrolyzes cellulose into glucose, greatly improving livestock and poultry production performance and feed utilization. Amylase: It can decompose the macromolecular starch that is difficult to absorb in the feed into medium and low molecular substances that are easily absorbed. Protease: There are mainly two anti-nutritional factors, protease inhibitors and lectins, in soy feed, which can damage the health of animals. Protease can supplement the lack of protease secretion in the body and improve the digestibility of protein. Beta-glucanase: Eliminates the harm of beta-glucan, degrades it into absorbable reducing sugars, and improves nutritional value
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